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Other basic ingredients include, and.
There are many variations on the dish, but the constant factor is the bacon: "Bacon remains the major key to its success", with some chefs recommending smoked bacon for its salty flavor and others advocating an unsmoked variety.
Good Housekeeping Great American Classics attributes the dish to Mrs.
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Oxford University Press USA.
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Wikipedia® is a registered trademark of thea non-profit organization.

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